This tomme of pasteurised goat milk is very soft and tender. Its natural crust is rather white and flowery. Its goat flavor is slightly tart and light. It gives off aromas and a floral and undergrowth odor.
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Pasteurized milk cheeseFat/ Dry: 50% Fat on total mass: 29%Try a white Corbière wine with this Tommette de Chèvre
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