Product details

Terrine with porcini mushrooms & boletus

This artisanal terrine from Haute-Savoie is made in Essert-Romand without preservatives or coloring from Pork from the Pays de Savoie.This preparation is a treat at the start of the meal, aperitif and snack.


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Additional informations

NET WEIGHT: 180 G.INGREDIENTS: Savoy pork, 10%
porcini mushrooms & boletus
eggs, parsley, spices, shallots, salt, pepper.