Homemade sausage made in Haute Savoie pure pork guaranteed. Natural casing, no dye, traditional manufacture. Weight of about 0.400 kg. It is very appreciated during a fondue evening or simply for aperitif.
Ingredients: pork meat and fat, hazelnuts (6%), salt, lactose, aromas, dextrose, glucose syrup, sucrose, preservative: potassium nitrate (or E252), pepper, nutmeg, ferments, natural pork casing.